This Cantonese girl can't resist some good roast meat.
While most of us are contented with the regular char siew (roast pork) and siew yok (roast pork belly) from the neighbourhood hawker centre, chasing the best few can be a chore as we see an increasing number of roast meats stalls fade away during relocation or renovation.
If you're craving that familiar scent and taste of firm roast meat that's crisp on the outside, slightly charred at the corners and juicy with every chomp, Canton Paradise may just be the place to stave off your craving for Hong Kong style roast meats.
Their assortment platter of char siew, siew yok and roast duck hits the right spots, unlike other places which offer roast meats chock full of grotesque fats.
|Meat Dumplings (Xiao Long Bao)|
Apart from their roast specialties, their dim sum is a good bet too.
|Glutinous rice with cured meat in lotus leaf|
|Cantonese style congee|
Service staff are attentive and, as a bonus dining experience, converse in fluent Cantonese. The serving size for mains (congee and noodles) may be daunting for those with small appetites, so communal dining is a good idea. Prices are reasonable for restaurant-style dining.
Canton Paradise @ JCube
2 Jurong East Central 1
Canton Paradise @ JCube are one of the few outlets allowing reservation. For other outlets, there is a queue system at the door.
Mon - Fri: 11am - 11pm
Sat, Sun & PH: 10.30am - 10pm